10 best tomatoes for pickling

Description of the best varieties of tomatoes for salting and canning - according to gardeners

Good housewives know that not every beet is suitable for tasty borscht and not every apple is for sweet compote. Also, not every tomato will fit for pickling. And here the tastes diverge: some people like canned tomatoes to be fleshy, dense and retain their shape even when rolled into pieces, while others prefer “slush in the bag” - a watery consistency in a thin and durable skin. About how to choose the best tomato seeds for pickling, and will be discussed in our review.

Which varieties of tomatoes are best suited for salting?

Some lettuce tomato varieties are well suited for producing tomato juice and pasta, and they are too large for canned wholegrain. Therefore, among the pickling varieties there are no large-fruited. In addition, some lettuce varieties are only preserved in pickled vinegar, and pickled tomatoes have a high sugar content and can be stored without additional preservatives.

Characteristic features of pickled tomato fruits:

  • size average or below average;
  • high content of sugars and dry substances;
  • durable peel resistant to cracking;
  • dense pulp;
  • one-dimensionality;
  • friendly maturation.

It is important to understand that not all varieties of canned tomatoes are suitable for salting. If the fruits have not enough sugar, instead of fermentation, the development of mold will begin. You should not use fruits with sourness, with friable (albeit sugary) pulp or with a delicate skin that can burst even on a bush with excessive moisture. If you pick up successful pickling tomatoes that will perfectly grow on your summer cottage, then feel free to use them for preservation. In marinades such tomatoes do not lose at all.

Top best tomatoes for pickling and preserving

CategoryA placeNameRatingPrice
The best pickling tomatoes plum1Watercolor (Russia, 2008)9.9 / 1030
2Salt delicacy (Russia, 2006)9.9 / 1018
3Pertsevidny (Russia, 2001)9.8 / 1015
4Rio Grande (Holland, not included in the state register)9.8 / 1011
5The Pickle Miracle F1 (Russia, 2018)9.8 / 1017
6Golden Bullet (Russia, 2000)9.8 / 1017
7Shuttle (Russia, 1997)9.7 / 1013
8Wonder of the World (Russia, 2001)9.7 / 1016
The best varieties of tomatoes for pickling with round fruits1Tsar Peter (Russia, 2009)9.8 / 1035
2House dressing (Russia, new, not in the registry)9.7 / 1015

The best pickling tomatoes plum

Watercolor (Russia, 2008)
30 (20 seeds)
Delicious tomatoes for canning and salads. Fruits are oval-elongated, smooth, bright red, 2 - 3-chamber, weighing 40 - 55 g (individual specimens up to 100 g). The pulp is dense, sweet, with a high content of solids. The skin is tight, durable, thick. Determinant of average maturity for open beds. Recommended for cultivation in all regions of Russia. The plant is up to 50 cm tall, shtambovoe and holds fruit well without a garter, does not require shaping and regulation. Gardeners celebrate the high quality of seedlings and strong shoots. According to the experience of those who grew, one can speak of resistance to top rot and Septoria. Phytophtora is affected at the level of other popular varieties.
Main advantages:
  • excellent taste
  • easy care
  • seedlings are not drawn out
  • high yield
  • the ability to ripen without loss of taste
Minuses:
  • high fruit density
9.9 / 10
Rating
Reviews
Reliable variety of tomatoes for ordinary conditions without constant supervision. For the fresh use it is small, but it looks great in twists.
Salt delicacy (Russia, 2006)
18 (20 seeds in a package)
Tomatoes are good in both pickling and canning in marinades. Moderately tight skin and fleshy sweet flesh make the fruit suitable for salad use. Fruits are elongated-plum-like, one-dimensional, juicy-red, multi-chamber, weighing 90 g on average, in hands of 5 - 8 pcs. The skin is very dense, medium thickness. When premature removal of ripening retain taste. Mid-season determinant for open and protected ground. In height can reach up to 80 - 100 cm, with strong shoots and moderate lateral branching. Due to the tall shoots need a garter to support. Disease resistance is average, therefore, in adverse years and with violations in agricultural technology, prevention is required. Suitable for growing in the middle zone, in the Urals and in Siberia.
Main advantages:
  • high marketability
  • great taste
  • good transportability and keeping quality
  • resilience resistant
Minuses:
  • susceptibility to phytophthora
  • required garter to the stakes
9.9 / 10
Rating
Reviews
One of the few pickling varieties of tomatoes, suitable for fresh consumption. But truly delicious tomatoes are obtained only on fertilized soils.
Pertsevidny (Russia, 2001)
15 (0.1 g of seeds)
Attractive tomatoes of this variety have salad purpose, but they are excellent for pickling, freezing and stuffing. Fruits are cylindrical, elongated, tapering to the top, ribbed, red, two-chamber, fleshy, weighing 75 g on average, with dense and thick skins. Each brush lays up to 9 tomatoes. Mid-season indeterminantny grade for an open ground and greenhouse cultivation, shoots 1.5 - 2 m long. It is recommended to form in 2 - 3 stalks. In the state register in all regions of Russia.
Main advantages:
  • good taste
  • resistance to major diseases
  • suitability for ripening
Minuses:
  • Shaper and garter shaping required
  • average yield
9.8 / 10
Rating
Reviews
Variety satisfied. In bad years it can be shallow, but for salting it is not critical.
Rio Grande (Holland, not included in the state register)
11 (in a package of 20 seeds)
Tomatoes Rio Grande have a universal purpose, but most often gardeners in their reviews point out good pickling qualities of this variety. Fruits plum-shaped, one-dimensional, two-chamber, red with a pinkish tinge, fleshy, taut, with a dense skin, weighing 90 - 110 g. The pulp is aromatic, with a high content of dry substances and sugars, moderately juicy. The determinant of the average maturity for open ground and film shelters. The plant is medium-sized, compact, powerful, 70–100 cm tall, does not require a pinching. Prized for resistance to bad weather and unpretentiousness in care. It is resistant to diseases. The variety is quite old, distributed throughout the territory of Russia, grown mainly in the south and in the middle belt. Maturation is extended and prolonged.
Main advantages:
  • consistently high yield
  • heat resistance
  • drought tolerance
  • high keeping quality and transportability
  • preservation of taste when ripening indoors
  • easy care
Minuses:
  • sometimes dryness and hardness of fruits
  • shoots need to be tied to stakes
9.8 / 10
Rating
Reviews
Safety variety of tomatoes for any season. In addition to salting is quite suitable for fresh salads. Care requires minimal.
The Pickle Miracle F1 (Russia, 2018)
17 (in a package of 0.1 g)
The hybrid carries the speaking name. However, these tomatoes are good not only in salting, but also in fresh salads. Fruits are elongated oval, slightly ribbed, 2 - 3-chamber, bright red, the average weight is 95 - 100 g. The pulp is dense, juicy, of excellent taste. The skin is thin, but durable. Uniform maturation in the brush. Hybrid of determinant type, early ripe, can be grown up in an open ground and in the greenhouse. The plant 50 cm high, standard, does not need a garter. Removing the lower stepsons accelerates ripening, but reduces the overall yield. Resistant to bad weather and complex resistance to major diseases.
Main advantages:
  • high taste
  • high yield
  • harmonious ripening
  • easy care
  • transportability and keeping quality
  • disease resistance
Minuses:
  • high probability of re-transfer
9.8 / 10
Rating
Reviews
He planted the Catching Pond miracle for the first time and was satisfied with the yield and quality of tomatoes. Bushes are compact, for the entire season did not hurt.
Golden Bullet (Russia, 2000)
17 (seeds 0.1 g)
A good variety of tomatoes universal purpose. The shape and size of tomatoes are great for whole-canning. Fruits are cylindrical or plum-shaped, without ribs, bright orange when fully ripe, 2–3-chamber, dense, with small and few seeds, average weight 50–60 g. The skin is thick and durable, but not coarse. The pulp is dense, not watery, aromatic. The plant is determinant, powerful, with a strong stem, grown without trellis and forms, does not exceed 60 cm in height. The variety of average maturity, recommended for open ground. Differs in good immunity. Approved for cultivation in all regions of Russia.
Main advantages:
  • high marketability
  • consistently high yield
  • immune to major diseases
Minuses:
  • simple taste
  • poor keeping quality
9.8 / 10
Rating
Reviews
Simple and unpretentious workaholic for blanks. In salting tomatoes retain their shape and reveal the taste. Household like.
Shuttle (Russia, 1997)
13 (25 seeds)
A good old variety of tomatoes for pickling and whole canning. Fruits are round-oval or pepper-shaped, with a beak on top, red, three-chamber, with a smooth surface, weighing from 25 to 60 g, with thick skin. The pulp is fleshy, dense, sweet. When dosing in taste, sourness prevails. Stunted shrubs (40-45 cm), standard, determinant, give few side shoots. Designed for open ground in the Central, Volga-Vyatka and West Siberian regions. Susceptible to late blight, but due to early maturation has time to give the main crop.
Main advantages:
  • stable fruiting
  • easy care
  • unpretentiousness
Minuses:
  • average yield
9.7 / 10
Rating
Reviews
For many years I grow it for all types of conservation. Tomatoes remain tight, keep their shape well, do not burst, the taste improves markedly.
Wonder of the World (Russia, 2001)
16 (seeds 0.1 g)

In the state register this variety of tomatoes is listed as a salad, but the originator itself in the description indicates its suitability for salting. And this is confirmed by many gardeners. Fruits are lemon-shaped or egg-shaped with a narrowing towards the apex and a blunt “beak”, two-compartments, ribbing is weak, with an average weight of 60 - 80 g, the color is bright yellow. The plant is indeterminate, with late maturation. In the middle zone, planting in a greenhouse is preferable; in milder climates, it is possible to grow these tomatoes on a trellis in the open field with a shaping of 2 to 3 stems. Diseases are rarely affected and in moderate.

Main advantages:
  • attractive fruit
  • good yield
  • transportability and safety
Minuses:
  • at low level of agrotechnology hollow fruits appear
9.7 / 10
Rating
Reviews
Very beautiful and medium-sized tomatoes are great at rolling in banks. In the brush ripen not evenly, but well dispensed in the room.

The best varieties of tomatoes for pickling with round fruits

Tsar Peter (Russia, 2009)
35 (15 seeds)
Tomatoes are universally used from fresh salads to salting and pasta, which increases the value of the variety. Fruits are broadly ovoid or round-oval, not ribbed, taut, bright red, with a small number of chambers, with an average weight of 70 to 90 g. The flesh is sweet, fragrant, dense. Refers to mid-season varieties of determinant type. Height of not more than 50 cm, foliage average, lateral shoots gives moderately. The variety is not standard, therefore a garter to the support is desirable. According to the state registry, it has been approved for cultivation in the open ground in the Urals, the Far East and Western Siberia, and gardeners from the Middle zone also receive excellent results.
Main advantages:
  • high marketability and one-dimensional
  • high productivity
  • capacity for ripening
  • resilience and resistance to stress
Minuses:
  • moderately affected by disease
9.8 / 10
Rating
Reviews
A worthy variety of tomatoes in my collection, I have been growing for several years and do not plan to exclude. Unpretentious and fruitful.
House dressing (Russia, new, not in the registry)
15 (20 seeds)

This variety of tomatoes is specially bred for pickling and all types of canning. Beautiful and neat single-caliber tomatoes look delicious in jars and barrels. Fruits are rounded elongated, smooth, rich red, taut, with strong skin of moderate thickness, average weight 100 g. The plant is determinant, about 50 cm high, weakly branchy. Chunky compact bushes in the period of fruiting are covered with ripening small-sized tomatoes. Medium early ripening. It is recommended for an open ground and film greenhouses.

Main advantages:
  • unpretentiousness
  • friendly and early maturation
  • high marketability
  • transportability and keeping quality
Minuses:
  • average yield
  • simple taste with fresh use
9.7 / 10
Rating
Reviews
This variety is used only in salting and pickling. Fresh taste is not impressive, but in the blanks just delicious.

The top 10 best pickled tomato varieties presented is not complete. Such popular tomatoes as Lady Fingers, Solerosso, Malinovka, Seagull, Caspar, Moscow delicacy, Maroussia deserve attention. According to gardeners, these tomatoes are good at salting.

Choosing a pickling variety, they prefer unpretentious and resistant representatives suitable for growing in open beds without close attention. Valuable meters in the greenhouse and the precious time of the gardener is often meant for large-fruited lettuce tomatoes.

Have a good harvest!

Watch the video: How to Make Pickled Cherry Tomatoes (November 2019).

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